Grandma's Wartime Kitchen: World War II and the Way We Cooked by Joanne Lamb HayesMy review
rating: 3 of 5 stars
This is a book of WWII-era recipes along with remembrances from women who were teenagers and young married women in the 1940s. I picked it up to give me ideas of how to used the produce from my version of a victory garden, but I found that I enjoyed the information about rationing and war-time sacrifices more than the actual recipes. The spirit of cheerfully trying to satisfy your family during the lean times is what I will take away from reading this book.
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