19 September 2012
My spur-of-the-moment tomato soup
Because I am still unsure of my skills in the kitchen, I had to find a recipe. Using the Relish app on my iPhone, I found a recipe called Three-Tomato Soup. I didn't have all the ingredients but it helped to have a guideline. Here is what I did have on hand:
1 14-oz can of reduced-sodium chicken broth
1 14-oz can of petite diced tomatoes
6 oz of tomato paste
Freshly ground pepper
The recipe called for pureeing the soup, but the tomatoes were diced finely enough that I didn't see the need. I would like to try preparing the original recipe, but I think my version was tasty. If I make it again, I might add a little sugar to cut down the acidity of the tomatoes.