Straddling the Century Line
Living in the present with an appreciation for the past.
02 April 2005
Food or Hardware?
I just saw an advert for Barilla pasta that read,
"Every strand of Barilla Spaghetti Rigati has sauce-gripping ridges, unlike ordinary brands of spaghetti."
Doesn't this make Barilla sound like a jar opener instead of a tasty pasta?
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